Lathemtown Farm Fresh Market:  This Week at the Market

It’s that time again for pumpkin everything! I love this time of year when baking turns to cozy flavors and warm comforting dishes. Enjoy our menu this week as we have lots for you to choose from!
Chef Amy

Champaign, OH:  Happy Monday Morning!!

Just a quick reminder that you have until tomorrow at 8am, to get those orders in!!

We still have local, seasonal goodness available on the market, but it won’t last much longer!!

AND, Champaign Berry Farm is back from vacation, and have added their jams back on, along with a few red raspberries!!

Go, get your local groove on!

XOXO,
Cosmic Pam

Russellville Community Market:  9/8/24 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Don’t forget to shop the extras when you pick up your order from 4-7 PM this Tuesday at the depot!

Right now you can get the best of both worlds at RCM! Enjoy summer favorites like watermelon, tomatoes, squash and cucumbers from Justin’s Produce while fall flavors are starting to make an appearance as well! It’s never too early for some pumpkin bread or a pumpkin donut from Weatherford! Warm your tastebuds with a chilli skillet brownie from Lucky Star or savor a warm garlic cheddar biscuit from Meadowlark. Hoof Hollow Hobbies has some early turnip greens and some lovely fresh basil leaves and Mary-Ann King has plenty of her shishito peppers and some other varieties. Try some candied fruit from Sweetbirds Candy Kitchen, some muscadine BBQ sauce from Meadowlark or breakfast on some bagels from Maple Brook! Mary-Ann King’s live plants are always lovely; one of her parsley plants should do great in the cooler weather! C3 Beef has several combo specials if you need to stock your freezer, R&D hamburger patties would be great for tailgating and ground pork from Porch Swing Farms is a lean and versatile selection! Get your home smelling like fall with an Apple Pie candle from Meadowlark and keep your laundry fresh and pleasantly scented with laundry detergent from Irish Elk! There are plenty of fresh flowers available to grace your table along with tons of fantastic food choices to tempt your tastebuds! Find your favorites or try something new, it’s all fresh, local and delicious!
Don’t forget to follow us on Facebook and Instagram!

RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Grumpy Goat:  Weblog Entry

Get your orders in to Jenn by tomorrow if you would like to pick up her fresh baked and delicious kreppels at the farm store on Tuesday! It looks like there are apple filled ones this week which will be a perfect fall treat – though I’m definitely getting the hazelnut ones too!

If anyone has bags – paper or plastic – please feel free to drop them off in the store. We are dangerously low so even if you don’t have bags to donate think about bringing your own reusable bags to fill up with veggies.

And thanks to the wonderful person who secretly dropped off a mum the other day! It will be nice to have some fall color outside the store. We always mean to decorate more but find we run out of time and energy so we truly appreciate the gesture!

Foothills Market:  Reminder - No Market This Week

We won’t have a market this week, but we plan to be back online next week. See you then!

Stones River Market:  SRLG Market is Open

Welcome to the September 8th and September 9th Stones River Locally Grown Online Market!
It is OPEN today at Sunday 8am – and will close Monday 10PM.

Pickup Orders on Wednesday September 11th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are not able to offer Delivery this week.

Always check back, some Growers add or update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE

Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Sadie Brooke Farm
Safe & Sound Soap Co.
Singing Bee Honey
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm
Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Hollow Springs Farm
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Local Loaves
Manna Farms
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Sadie Brooke Farm
Safe & Sound Soap Co.
Singing Bee Honey
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm

Growers News:

Rainbow Hill Farm: Apples this week are Gingergold, Ozark Gold, Rhode Island Greening.

Calico Farms: Brand new to the market is our organic tomato juice. Canned in quart jars & containing only vine-ripened organic tomatoes from Servant Farms in Watertown, pink Himalayan sea salt & citric acid. Delicious & naturally hydrating, try it as a beverage or keep it on hand for cooking & soup making.

Returning to the market as we welcome fall flavors are our maple sea salt cookies. Organic, dairy-free & bursting with maple flavor, these are sold in 6-packs and are made with whole wheat flour & coconut sugar as a healthy bonus!

We also have cranberry oatmeal white chocolate chip cookies – they are just as tasty as they sound, too!

NashPhilly: We are excited to bring back for the soup of the week, French Onion Soup. Comes with French Baguette toast points, provolone cheese and Gruyère cheese so you can make your own delicious bowls of soup.

We just added another sauce this week, Bolognese. Beef cooked in red wine, carrots, celery, and onions and lots of garlic. And stewed in a marinara red sauce, basil and parsley. Creates a beautiful, rich and soul satisfying sauce. Add to your favorite type of pasta noodle or try it with rice. More sauces being added in the future.

Have you tried sous vide? Have you tried sous vide pork chops? Sous vide is the cooking process where a meat is vacuum sealed in a bag. Herbs and spices are usually added to enhance flavor at this point. Is gently and slowly cooked in a water bath with a hot water circulator over a period of at least a few hours for most recipes. The recipe creates a fully cooked meat, meat that cooks in its own fats and juices, never releasing any of its flavors; the results absolutely delicious. Try some of our sous vide pork chops. They are seasoned with lemon, and Italian herbs.

With the coolness of autumn coming in we will be eliminating some of our summer flavored dishes soon, to make room for Fall and winter. Yes we will be doing a Butter Nut Squash soup! For entree dishes we will be moving into the area of braises and stews and mashed potatoes. Chicken and Dumpling , yankee pot roast and beef bourguignon on the way!

Trinity Rose Micro Dairy: We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.

WildFlour: Recently new Grower to the Market….I’m a proud artisan baker, making sourdough bread, cinnamon rolls, muffins and cookies. I pride myself on quality products made with care.

I proud also produce gluten free sourdough bread and cinnamon rolls- a rarity in the area!

Quarter Spring Farm: we have full freezers and we need your help emptying them out. We have dropped prices on a few of our pasture-raised chicken cuts like the bag of bones (great for stock) and the chicken livers (tons of iron, great for you). We will have all of our lamb cuts, and some goat meat available starting next week. As usual, we have our splendid selection of skin-softening soaps, shampoos, and lotions available.

Sadie Brooke Farm: Their Family Farm is located in Readyville, TN where we raise Black Angus Cattle and grow garden fresh Vegetables and fruits. Also have fresh Bacon, Ham and sausage. We have homemade canned goods and offer homemade baked goods such as custom cakes, cupcakes, pies, dipped strawberries and bread and Kombucha Beverages.

Safe and Sound Soap Co.:
Have you tried my hand soaps? They are ultra moisturizing with a rich lather! They make great gifts as well. If you’ve purchased them before then be sure and save the pump because I now have refill packs for them at a discounted price! Don’t forget about my new scented Laundry Soaps and Laundry Booster! I use high quality organic fragrance oils to scent these laundry soaps. They are Non-toxic, Phthalate and paraben free, and specifically formulated for those with sensitive skin. I also use these fragrances in my whipped sugar scrubs, so you can enjoy a luxury scrub without worrying about harsh fragrances or any chemicals. Thank you to all who have purchased my items in the past. Your support means so much!

Kumaika Coffee:
New SIZE available! If you have not started your morning with our Coffee, you are missing out! We have Dark, Medium and Light Roasted Beans. We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. We have Beans and/or Ground Coffee available or can’t decide order our Sampler of all 3. Side NOTE: Flying S Farms LOVES our Light Ground Roast!

Periwinkle and Pine:
Check out or our Weaths, brighten your door or wall and better yet lift someones sprit and give as a gift. We are excited to showcase our new beautiful Lavender and Peony wreath, and our pretty summer Periwinkle Berry and Rose wreath. Every wreath in our shop is lovingly handmade.

Flying S Farms: We are slowly returning with our baked items will be adding our Friendship Breads and biscuits next week. We have a large selection of produce along with newly added fall produce! Thank you everyone who has followed Ben’s progress – having great reports and he’ll be back to ‘normal’ soon!

Look forward seeing everyone Wednesday, September 11th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, September 11th – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Middle Tennessee Locally Grown:  The Market Is Open for Orders!

Old99Farm Market:  Major Food Conference Just Ended but...

Attack On Food And Farmers year 2 was held online Sept 6, 7. You can check the various topics and watch the archived footage. Link to conference

For example California dairyman Mark McCaffee talks for 10 minutes on the bioactives (technical term) in raw milk that are destroyed by pasteurization. Fastforeward to time 06:03:50 on Sept 7th to watch his talk.

Related but sseparate, a spiritual teacher, Sadhguru, has been advocating soil health for past 10 years and I didn’t even know! See the Save Soil video at this link.

World-renowned wellness leader Sadghuru linked soil health to human happiness in this focused campaign, and is spreading the message to his billions of students and followers around the world. What’s well understood from experience by everyone who has already embraced biodiversity and/or animal integration in farming – is now catching hold in all other circles of society.

The Wednesday Market:  It's Ordering Time Again!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. Have a great weekend, and we’ll see you at the Market.

Thanks,
Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
neldamiller411@hotmail.com

Martin's Farmstand:  Fall is near

Fall is coming, and with it the selection of produce at the stand will shift towards sotrage carrots, onions, winter squash, leeks and so on. Cucumbers are nearing the end of the season and canning tomatoes are available for anyone looking to make sauce. This year we will also be stocking pumpkins for the Halloween season!

As the days cool, attention on the farm shifts to a frenzy of harvest. Potatoes and onions will be dug and stored to cure. Fitting enough winter squash into every nook and cranny, and beets and carrots galore. The Martin Family have been kind enough to teach the Greenwoods the art of food storage. Canning, freezing, and cooking will consistently be happening through the next few weeks.

With the shift in season we would like to note that soon things like cucumbers, basil, green and yellow beans and zuchinni etc. will be finished for the season. So anyone looking to freeze or store, or do some canning should accomplish it sooner rather than later.
As always if you have questions on availability or quantities feel free to give the stand a call!

Matthew