Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

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Produce
Pastured Meats
Pastured Eggs
Naturally Fermented Foods
Baked Goods with Organic Ingredients
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Martin's Farmstand:  Weblog Entry

The farm stand is open tommorow (Saturday April 6,2024) from noon till 5 pm. Even though it is winter outside the farmstand still has carrots, beets, onions, bulk foods, and much more. We still have about 1,500 lbs of potatoes (red, white, yellow) left in storage. There are spring dug parsnips available and a few apples. Storage cabbage is abundant and still nice. The garlic scallions (outdoors) are up and almost ready for harvest. I expect that depending on weather that we can start harvesting them for the stand in 2 weeks. We already had a few garlic scallions and wildcrafted dandelion greens in a salad a few days ago. Delicious!! The overwintered spinach came through nicely. I estimate the first spinach will be ready to harvest beginning in late April. After that asparagus!!!. Daniel

Statesboro Market2Go:  Weblog Entry

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Pembroke City hall Thursday afternoon 4:00 – 6:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


Bootleg Farm is back online with their delicious goat milk and cheese!

Strawberries and Asparagus from Jacobs Farm are coming in!

The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2023 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He

Happy Shopping!

Russellville Community Market:  4/5/24 opening

Thanks to all our customers who stocked up on local foods last week! We hope everyone has a memorable time observing the eclipse!

Just a reminder: RCM is closed this week for eclipse activities, but will re-open as usual Friday April 12th at noon! Have fun with family and friends and check us out next Friday to see what new goodies our local growers and makers have available!

Don’t forget to follow us on Facebook and Instagram!

Russellville Community Market

FRESH.LOCAL.ONLINE

CLG:  Tuesday REMINDER: tamales

Don’t forget, the market closes today at 9pm :)

Click here to start shopping: *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

See you on Friday!

CLG:  Opening BELL: PLANTS and tamales week

Good afternoon

Is the last frost really behind us? I’m getting my garden started!

Check out the plant section for all your home garden needs!!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

CLG:  CLG Pickup TODAY 3-6pm: eclipse traffic

Hello

This is a pickup reminder for those of you who ordered this week.

Please Note: it is the big eclipse weekend! so, there might be extra traffic and parking shortages, so please plan accordingly.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Champaign, OH:  Hello, Again!!!

Once again, it’s Thursday, and, once again, we are live for taking your orders!!!

XOXO,
Cosmic Pam

Foothills Market:  Market Reminder

Foothills Market will be accepting orders until 5:00 p.m. today. Place your order now for pickup tomorrow!

Old99Farm Market:  Good all-round climate essay: Gwyn Dyer

https://thewalrus.ca/seven-truths-climate-crisis/
Published Apr 1 2024.

Just as an aide-mémoire, these are the inconvenient facts that we must always bear in mind. (And he’s also inclined to the understated side of the truth.)

We Are Running Out of Time

Actually, we probably have run out of time. Like soon-to-be bankrupts, we can go on fiddling the books for a while longer, but we cannot stay below the 1.5°C higher average global temperature that was our recommended maximum increase according to the Paris Climate Agreement of 2015. As Johan Rockström, director of the Potsdam Institute for Climate Impact Research, told me in 2020: “We have been lulling ourselves into a comfort zone, believing we have a lot of time, but 2020 is the year when we need to bend the curve down on global emissions. . . . You cannot succeed if you bend later. . . . If you bend later, the speed by which we have to reduce emissions is no longer possible to achieve in any democratic way. You would simply have to bulldoze every coal-fired plant overnight.”

Well, the emissions curve did not bend down in 2020, despite the COVID-19 pandemic, and they haven’t started bulldozing coal-fired power plants either. Global carbon dioxide emissions did drop briefly—by 17 percent—at the peak of the first wave of COVID-19, but over the whole year, the needle barely flickered. The planes stopped flying for a while, but the cows kept burping, the lights stayed on, and the houses of the developed world remained warm in winter and cool in summer.

For all the talk of cuts, the amount of CO2 in the air has increased almost every year since the start of the industrial revolution. In 1800, it was only 280 ppm. By 1988, when global warming first became a public concern, it was 350 ppm. In 2020, it was 415 ppm, and it’s still going up. There is little chance that the curve will turn down before 2025 at the earliest—whereas achieving the aspirational target of not exceeding +1.5°C would have required an already implausible cut in greenhouse gas emissions of 7.9 percent each year of this decade, starting in 2021.

Cutting Emissions Is Not Enough

There’s a dirty secret about the Paris deal and the <1.5°C aspirational limit: the target could never have been achieved by cutting emissions alone. It is abundantly clear from many sources that the negotiators in Paris were counting on “negative emissions” technologies—that is, taking greenhouse gases out of the air—to avoid some of the warming. This is a problem because almost all of these CDR technologies are either slower acting or much more expensive (or both) than simply cutting CO2 emissions, and most are not yet ready for deployment at a global scale. Half of them also have major implications for land use or the health of the oceans. Some of these CDR technologies do have longer-term possibilities as part of an attempt to stabilize the global climate, but they cannot be deployed fast enough to help us stay below the <1.5°C target into the mid-2030s.

Carbon Accumulates

The CO2 that we put in the air stays there for a very long time: 200 years for the average CO2 molecule. Plants absorb some of it each spring and summer as they grow, but they put it back into the air again when they die and burn or rot. Even the rocks absorb some CO2, very slowly—but these natural carbon sinks are largely occupied with playing their role in the natural carbon cycle. Much of the CO2 that human beings put into the air each year stays in the atmosphere and accumulates: even some of the CO2 emitted by the coal-burning boilers on Thomas Newcomen’s eighteenth-century steam pumps is still there.

Now, 450 ppm of CO2 in the atmosphere is the point at which we are effectively committed to +2°C. Beyond that, very bad things begin to happen. With the amount of CO2 in the air already at 425 ppm, we only have 25 ppm left before +2°C average global temperature becomes inevitable. The extra amount of CO2 emissions caused by human activities that accumulated in the atmosphere in 2022 was 2.4 ppm. If we continue at that rate, we will reach 450 ppm around 2032. Even if we cut our emissions by half in the next decade—a heroic but unlikely achievement—we would still reach at least 435 ppm by the middle of the decade (2035).

Nobody in their right mind would willingly go to 435 ppm, because there is not always a predictable, direct relationship between parts per million of CO2 and global average temperature. At various points as the planet warms—unfortunately, we don’t know precisely which—tipping points will be triggered and the global average temperature will lurch rapidly upward. Most climate scientists—and the IPCC’s official best guess—assume that these thresholds are almost all higher than +2°C / 450 ppm, and it might be that the climate really spins out only at +2.2°C. On the other hand, the true never-exceed point could also easily be +1.8°C, in which case 435 ppm would be more than enough to cook our goose.

Yet these figures feel so small that it’s hard to take them seriously. What’s the difference between 1.8°C and 2.2°C? Or between 435 ppm and 450 ppm? Well, it’s similar in effect to the difference between a human body temperature of 36.5°C (normal), 38.5°C (fever), 40.5°C (brain damage), and 43°C (death). So yes, take it seriously. The better informed people are, the more frightened they are.

Predicting the Climate Is Hard

As meteorologist Edward Lorenz realized in 1960, if a butterfly flaps its wings in a certain way in Beijing in March, then by August, hurricane patterns in the Atlantic could be completely different. The climate system is so complex and so interconnected that we cannot predict the weather for even one week, so how can we possibly predict the climate?

Alan Robock, distinguished professor in the department of environmental sciences at Rutgers University, explains: “We don’t have any data on the future, and there’s a lot of chaos in the climate system. We can predict the ‘envelope’ of possible weather, but not the specific weather. Then there’s natural variability: some years are warmer than average; some are colder. Some years you get El Niño, some you get La Niña, and you can’t predict those very far in advance. This is a problem that climate scientists have always had. We don’t have a laboratory with test tubes and accelerators to do our experiments; the laboratory is the real world, and the best we can do is the climate models we create. We write down the equations that describe everything we understand and do multiple runs with slightly different initial conditions, putting in the flapping of butterfly wings and so on, and we get a swarm of potential climates. The real world will only go through one of those potential climates, but probably it will be somewhere within that swarm. Then we test those models on the past. If they do a good job simulating the effects of known volcanic eruptions, or if they do a good job simulating the global warming of the past century, then we have more faith in them for the future.”

That’s all we have, so it will have to be good enough.

Averages Lie

The average global temperature is an indispensable concept when discussing the broad topic of global warming, but it is very unreliable as a guide to what the temperature will be in any specific location. Moreover, there is a big difference between temperatures at sea and on land. Temperatures are generally more extreme on land, because it heats up more quickly in sunshine and loses heat more quickly at night and in winter. The further away from the sea, the truer this is, which is why it’s deep in the interiors of the continents that most of the record temperatures, both high and low, have been observed.

But since two-thirds of the planet’s surface is covered by oceans, the average global temperature is always closer to the average temperature over the oceans than it is to the average land temperature. These values are not usually calculated, but a rise in average global temperature of 2.0°C really means a rise of roughly 1.0°C in average maritime temperature and a rise in average land temperature of between 3.0°C and 4.0°C (depending mainly on how far inland).

The Atmosphere Does Not “Bounce Back”

Even if we do manage to achieve net zero by 2050, that doesn’t mean everything goes back to normal. We would have stopped adding more greenhouse gases to the atmosphere each year, but all the CO2 that drove the temperature up to +2.0°C or more would still be there, and it won’t leave of its own accord. If we want our old climate back, and we are not willing to wait thousands of years for the rocks to do the job, we’ll have to take the excess CO2 out of the air ourselves: a massive, centuries-long task.

Since the alternative is living indefinitely with the brutal climate of a +2.0°C world, we will probably try to do that. Indeed, that is likely to be the long-term role of the various CDR techniques now being researched or, in a couple of cases, developed.

“Runaway” Is Possible

Terms like “runaway” and “hothouse Earth” do not mean Venus-like conditions, inhospitable to all life. Our planet is considerably further from the sun than Venus is. It will not experience the extreme conditions of that planet until the sun has heated up another 6 percent, around a billion years from now. But if tipping points cascade, a rise in average global temperature of 4°C or more is possible by the end of this century. Low-probability but high-impact events are precisely what you buy insurance for, but unfortunately, they tend to be omitted from most official climate documents.

Temperature rises of up to 6°C would still not mean the extinction of the human race throughout its range (pretty much the entire land surface of this planet), but it would drastically shrink the climate niches where humans could survive, implying a die-back in global population of perhaps 90 percent. Hundreds of thousands or even millions of other species would become extinct, but such temperatures and mass extinctions have happened before, and this would not be the end. Our current civilization would be unlikely to survive, and it might become impossible to build another one, but actual human extinction is quite unlikely.

This future is not yet inevitable. A hyper-aggressive worldwide programme of emissions cuts combined with the super-charged development and deployment of CDR techniques capable of extracting vast amounts of CO2 from the air and getting rid of it somehow might make it possible to stay below +2°C even into the 2040s—and by then, like stepping stones to the future, better means for reducing emissions and removing CO2 from the atmosphere might have become available.

If that doesn’t happen, the same goal of staying below +2°C might be achieved quite quickly, even at the next-to-last moment, by reflecting back enough incoming sunlight (aka SRM) to cool the planet’s surface by a degree or two. This could not be a permanent solution, but it might win us a few extra decades to work on reducing emissions and deploying CDR techniques without crossing the tipping points and without suffering extreme warming that would topple global civilization into famine, mass migration, and war.

Excerpted from Intervention Earth: Life-Saving Ideas from the World’s Climate Engineers by Gwynne Dyer. Copyright © 2024